With so many seafood stars in Galveston, Rudy & Paco's star shines the brightest. This weekend, you're in for one of the most exquisite dining experiences in the nation from a locally loved owner whose American Dream may inspire you. Reel in one of their Latin-inspired seafood dishes like the Pargo Elegante (above) with baked Gulf snapper swimming in a luxurious chipotle cream sauce and topped in fresh crab and avocado! Don't you dare leave without dessert -- their Cuatro Leches Cake is truly unforgettable!
Garden Fresh Goodness from Fredericksburg's Woerner Warehouse
Feast on farm-to-table fresh fare from our friends at the wonderful Woerner Warehouse in Fredericksburg. Bite into bright bruschetta with whipped goat cheese and fresh tomato relish with herbs (above) sourced right down the road, but leave room for one of Woerner's colossal cinnamon rolls! This former feed store turned chic antique shop and restaurant is pure Hill Country. You'll get the recipe for their creamy and crispy crab cakes this weekend.
Join the Big Easy Party at
The Rouxpour Restaurant & Bar
We're taking you to a place where it's Mardi Gras all year long! The Rouxpour Restaurant & Bar is big on Big Easy eats, like fresh Gulf oysters and shrimp (above) and jazzy jambalaya! Step inside this French Quarter-inspired spot in Sugar Land for everything you love about New Orleans. This weekend, they're sharing the recipe for their rich bread pudding with silky whiskey sauce -- save us a little taste!
