Lou Anne is an incredible baker--the only person I've known that could buy a cookbook, start at the front, and bake all the way through. Her husband told me that she would be perfectly happy if he could just find a way to put a bed in the kitchen.
Somewhere along the way, Lou Anne learned how to make crusted French toast. It's amazing. And it's simple.
We've made a lot of stuffed French toast. This is different. The crust makes this sensational!
