| It's so much fun to make monkey bread! You can do it sweet or savory. You can add fruit. You can make minis. You can stack them or not.
The last few Saturdays I've been tinkering with cheesy monkey bread--different cheeses, different spices--baked in a skillet. It's going to be good. I'll share it when we have it down.
But sweet monkey breads, they've stolen my heart. I like to get creative: Add cherries, nuts, orange juice, I've made them with pastry fillings like raspberry or pineapple.
There you have it--a family of pull-apart loaves that your friends and family will love.
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