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| Make cheese-stuffed steak and crispy fries on the grill this summer | Mark Bittman, food journalist and author of cookbook “How to Grill Everything,” stops by the TODAY plaza with his simple, go-to ideas to get you started this grilling season. He shows TODAY’s Craig Melvin how to make cheese-stuffed flank steak and crispy french fries. | |
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| How to make the ultimate (actually) grilled cheese sandwich | What’s smoky, slightly charred and filled with melty goodness? A grilled cheese sandwich made on an actual grill! This easy recipe will have you grilling up a childhood classic in no time. | |
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| Shake up your grilling routine with cheese-stuffed steak and grill fries | Mark Bittman's stuffed flank steak and grilled french fries will give your cookout an unexpected — and healthy — touch. | |
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| Chipotle is testing out 6 new menu items — including nachos, finally! | Bring on the Mexican chocolate milkshakes! | |
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| Chrissy Teigen and her fans are freaking out about her new cookbook | The model-turned-cookbook author wants you to crave more of her food this fall. | |
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| This couple celebrated every anniversary at Burger King for 50 years | This gives the royal treatment a whole new meaning. | |
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Related | Halo Top sued for 'dramatically' underfilling its ice cream pints Read More | Firefighters respond to car crash — and then deliver a pizza Read More | TODAY Food is on Facebook! Read More |
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