RECIPE Newsletter

October 14, 2016

Shakshouka

This classic Tunisian dish takes its name from the Arabic for "mixture.â That means itâs perfect for sharing at your group brunch. This recipe is so tasty and hearty that your carnivore guests wonât even miss the meat. Â ...Read More

Baked Eggs with Spinach and Tomato Recipe

This dish works as either a healthy breakfast/brunch option or an easy weeknight dinner. Feel free to play with variations on this one like adding crumbled feta to the mixture before it goes in the oven or substituting other greens like kale or...Read More

Eggs in Purgatory

An idea taken straight from my Nonna's kitchen, with some modern and time-saving techniques for the not-so-skilled Italian cooks out there, this recipe is my favorite childhood breakfast (except for my dad's specialty, banana pancakes). So...Read More

Basic Oeufs en Cocotte: French Baked Eggs

The French know the best way to eat their eggs âÂ baked with plenty of cream.Â This recipe is courtesy of Eugenie Kitchen.Read More

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