This Bread Just Took a DNA Test View this as a web page The Daily 11/10/19 Shepherd's Pie This pairing of chopped lamb with a mashed-potato topping is one of the most beloved British classics. Chef Tom Aikens infuses milk and cream with fresh herbs before folding them into the potatoes to make the dish especially luxurious. Read More  Ted Allen Explains Why 'Chopped' Has an Inefficient Kitchen Design Read More  Nancy Silverton Wants a 23andMe for Sourdough Read More  This $15 Tool Is the Secret to Perfect Bacon Read More  Use Your Air Fryer for Meal Prep Read More  Simply Seeing Coffee May Be Enough to Energize You Read More  Unsubscribe Update User Profile This email was sent to newsletter@newslettercollector.com  |  Was this email forwarded to you? Subscribe here Meredith Corporation, 1716 Locust Street, Des Moines, IA 50309 ©2019 All Rights Reserved. Privacy Policy  |  California Privacy Rights  |  Terms of Service  |  Help Center