| Join us for the IPA World Congress + Probiota 2025 - Connecting the Business & Science of the Microbiome | 5-7 February, Copenhagen | BOOK NOW ⶠ| 
| | | News & Analysis for the Beverage Industry | 19-Nov-2024 |
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| SPONSORED MESSAGE | | | | Create business value with package printing | | How can the right printing method make your product grab the consumerâs attention from the chiller cabinet? And how can it improve the cost efficiency of your operations? Our expert shares insights into how package printing can drive business value... click here |
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| | | | | The UK government is considering extending its Soft Drinks Industry Levy to milk-based drinks and plant-based alternatives: putting milkshakes and RTD coffee in the firing line. Will this move go ahead - and could other governments consider doing the same?... Read more |
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| | | | | | | | | | | | | | | | | | | | Packaged for success: Taking boba tea into retail | | Boba tea has been about trendy cafes and out-of-home treats. But winning in retail is the next opportunity for the drink: how can fun flavors, innovative packaging formats and even functional ingredients help the category gain traction?... Read more |
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| SPONSORED MESSAGE | | | | Visit BrauBeviale on 26-28 November 2024 | | BrauBeviale in Nuremberg, Germany is the trade fair for the brewing and beverage industry with state-of-the-art solutions for beverage production: from the supply of raw materials to the production, filling and packaging of products... click here |
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| ON-DEMAND WEBINARS | | Beverage Innovation 2024 | | Beverage gurus are looking to be ahead on the next big thing as they explore niche categories and push beverage boundaries. Consumers no longer want empty calories: they want guilt-free beverages that refresh, hydrate, or keep them powering through the day. Customization, personalization and functionality... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| ONLINE EVENT | | | | Protein Vision 2024 | 3 & 4 December | | Join us NEXT MONTH for Protein Vision 2024 on the 3 & 4 December. We will look at the technology, ingredients and culinary science powering the next generation of meat- and dairy-free innovation. Registration is FREE!... click here |
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