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Should You Wash Chicken?
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Food Prep Guides
The Best Way to Ripen and Store Avocados
How to Crack Eggs Like a Badass
Make Your Own Just-Add-Hot-Water Instant Noodles
The 4 Knife Cuts Every Cook Should Know
Serious Product Reviews
Why a Y-Peeler Is the Best Vegetable Peeler
I can't remember the last time I saw another peeler in a pro setting.
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For Fermentation, We Love E-Jen Containers
Sweet pickles, sour pickles, sauerkraut, kimchi—we love fermented foods.
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Baechu Kimchi (Napa Cabbage Kimchi)
Spicy, fermented Napa cabbage kimchi is at the heart of Korean cuisine.
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Bread and Butter Pickle
A dream on any sandwich you can dream up.
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Homemade Sauerkraut
One of the most fun cooking projects.
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