22 July 2021 | Beyond Lockdown | European Foodservice Summit
| | | | Dear John Do,
Sign up for the 5th Digital Summit Talk now! In our July edition we will discuss the topic "How Europe's restaurant industry is dealing with the restart reality" together with speakers from Russia, Italy and the United Kingdom. |
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| Beyond Lockdown
How Europe's restaurant industry is dealing with the restart reality.
Date: 22 July 2021, 3 p.m. (CET) |
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| The following international speakers will share a thorough overview of their country’s current state of affairs: Flavia Fresia, Italy-based hospitality trade journalist and correspondent of foodservice Europe & Middle East Philipp Laqué, Managing Director at RMS Revenue Management Solutions in London Julia Matveeva, Editor in Chief of Foodservice Russia They will define which players or segments suffered most and who came out stronger of the crisis, they will address changes in areas such as delivery/take-away or social media activity and take a through look at how the restart-business is developing. |
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| Sign up for cross-the border insights and learnings! Boris Tomic
editor-in-chief foodservice
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