When you are in the kitchen and whipping up a certain recipe, you'll find many things that call for butter. You probably use butter in desserts, to roast some vegetables, or to slather on your toast. However, there is an alternative: organic ghee. If you have only ever used butter, the idea of using some other replacement may sound downright odd, but the fact of the matter is, ghee can be a viable and logical alternative for many people.
