Hi there,

I was looking in my freezer the other day to take out some meat for supper. I noticed I have a bunch of fruit frozen from last season when I was busy busy busy. This would be the perfect time to pull out that stuff and make up batches of jam. Apricots are taking up space. Jam it is! And just because we are out, and I love Blueberry Jam, I might have to grab a bag of blueberries next time I'm out.

Simply Canning Jam and Jelly Recipes can be found here...

If you do plan on making some jam or jelly wait, don't pull that fruit out yet! First you need to l look at this product. Pomonas Pectin. I am always looking to lower sugar content in our diet, but even if that is not your focus..... Low sugar jam or jelly tastes so much more like fruit! You really should consider giving it a try. It is low sugar... so it is still sweetened but not to the point that you have more sugar than fruit. (You can also do a NO sugar jam too) Pomonas Pectin makes it work.

Check out more about Pomonas Pectin here....

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