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Issue No. 1196: January 2022

We’ve got another brand new episode of Goodtaste airing this weekend! Follow us as we head to Hill Country for a spot that serves everything from steak, sushi, and pizzas to cold beer and craft cocktails. Also, don’t miss some of our favorites from the season, including a Texas spot with one of the best pecan pies I’ve ever tried. Catch a sneak peek below!

Cheers!

Tanji

Photo Credit: Richter Tavern

More Goodtaste This Weekend!

This weekend, Goodtaste dines at a century-old Model T garage turned speakeasy in the Hill Country that’s serving up impressive dishes like seared Akaushi New York strips with garlic mashed potatoes and peach cobbler-topped cheesecake! Plus, from spicy stuffed po’ boys to smokin’ scalloped potatoes, what are the top dishes of this season? Tanji shares her unforgettable favorites you need to try! Then, dust off your boots for a bona fide dance hall and restaurant with its own relics of Texas history. Find the episode trailer and your showtime HERE.

PSST! HERE’S A SNEAK PEEK

Tanji’s Wine Finds: Tapiz Alta Collection Cabernet Sauvignon

This week, Tanji shares a wine that’s an adventure in a bottle. The Tapiz Alta Collection Cabernet Sauvignon ($21) from Argentina has notes of juicy blackberries, currants, cocoa, and hints of wild herbs. Tune in for more of Tanji’s Wine Finds this weekend and then pick up this bottle and more of our prime picks at your local H-E-B!

BUY IT HERE

DIY: John Soules Foods’ Nashville-Style Chicken Sliders

Enjoy Nashville’s famous hot chicken right in your own kitchen with John Soules Foods’ heat-and-eat Southern-Style Tenders! Here we slather them in a homemade spicy mayo and then pile on cushy slider buns. They’re beyond delicious—and easy! Get the recipe HERE.

HOT CHICK

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