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News & Analysis on Food & Beverage Development & Technology14-Apr-2023
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Discover Next Level Plant Protein
59% of APAC consumers consider themselves to be flexitarians. Get to market faster with market-ready solutions that incorporate plant proteins, flavors, colors and seasonings in a holistic approach, for maximum impact... click here
TOP HEADLINES
Too much sugar focus: ‘More measures’ needed for Singapore’s Nutri-Grade system to improve consumer diets – study
A recent study conducted by Singaporean researchers on the government’s Nutri-Grade front-of-package (FOP) beverage labelling scheme has concluded that more work needs to be done for it to make a positive impact on consumer dietary and purchasing choices.... Read more
'Concerted effort': Kirin outlines exports push for its FUJI whiskey brand alongside industry awareness campaign
Kirin is looking to accelerate one of the Japanese government’s priority export items – whiskey – in the US and EU, while also backing an industry-wide effort to boost consumer awareness.... Read more
Going gluten-free: Mary's Gone rides health and clean label trend in Middle East with better-for-you crackers
Healthier crackers firm Mary's Gone has successfully launched three separate better-for-you ranges in supermarkets across the Middle East, riding on the rising demand for healthier, clean label product options.... Read more
Medium GI rice intake reduces insulin therapy in women with gestational diabetes – Thailand study
The intake of rice with a medium glycemic index (GI) has shown to reduce the need for insulin therapy among women with gestational diabetes, according to a four-week clinical trial conducted in Thailand.... Read more
Shuck and awe: Japanese oyster company shells out on first beauty and nutritional supplement
A major Japanese oyster brand has entered the supplement space with the debut of its zinc-rich tablets made from oyster ingredients, which are targeted at beauty- and health-conscious women.... Read more
Time to beef up commercialisation for cultivated meats with collaborative regulation – Australia’s Magic Valley
Australian cultivated meat start-up has detailed how it has been engaging with regulator Food Standards Australia New Zealand (FSANZ) as it looking to roll out its first product down under by 2024.... Read more
Cold brew, hot opportunity: Singapore start-up sees growth for coffee concentrates in South East Asia
A Singaporean coffee start-up is bringing to the boil plans to distribute its cold brew concentrates and ready-to-drink products in supermarkets as well as expanding across South East Asia.... Read more
COVID-19 and APAC's food and beverage sector: All our coronavirus news...in one place
Here's your constantly updated and comprehensive round-up of FoodNavigator-Asia's COVID-19 coverage.... Read more
View all news headlines for:    Jan     Feb     Mar
EDITOR'S CHOICE
Don't miss out! NutraIngredients-Asia Awards entries rolling in ahead of May 22 deadline
Don't miss your chance to be crowned among the region's best and brightest in the dietary supplements and functional foods industries via the sixth annual NutraIngredients-Asia Awards.... Read more
Growth Asia Summit 2023: Four weeks left to snap-up earlybird tickets for must-attend Singapore summit
There are just four weeks left to take advantage of the earlybird discount for our Growth Asia Summit 2023, which will feature high-level keynotes from Nestle, H&H, Amway, Dole, Yili and lots more.... Read more
Caffeine culture: Nestle, Suntory among coffee brands highlighting localisation and RTD innovation as key drivers
Coffee consumers in the Asia Pacific region are increasingly making purchasing decisions that are driven by by localisation and ready-to-drink format innovation, according to industry heavyweights such as Nestle, Suntory and Movenpick.... Read more
 Vitality for the elderly: How plant-based and natural can clean-up in the burgeoning active ageing space
Singaporean plant-based firm Vitality Foods is targeting the still-active seniors demographic in APAC with its all-natural, clean label products, believing it has found a gap in the industry that is as-yet underserved and full of unmet needs.... Listen now
Keep it simple: Why minimal processing is key to winning over Asian plant-based consumers
Minimal processing and healthier formulation is key to achieving plant-based success in Asia, where health drivers trump sustainability concerns, according to a Thai brand that is blazing a trail in the category.... Read more
ON-DEMAND WEBINARS
Infant & Maternal Health
The Asia-Pacific infant formula market is due to double by 2026, to reach $26.8 billion, with brands continually striving to find a competitive edge with scientifically backed and high-value ingredients. We’ll also be looking at the booming market for children’s supplements, particularly in China, as well...
15-Jul-2021
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Healthy Snacking
Asian consumers are increasingly opting to eat several smaller meals across the day, instead of the traditional breakfast, lunch and dinner. This has led to a boom in the region’s snacking market, but many consumers are not satisfied with simple indulgence or convenience. Increasingly, they are...
13-Jul-2021
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Plant-based Innovation
Interest in plant-based alternatives across Asia shows no signs of slowing, as evidenced by the growing number of major brands, suppliers and trend-setting foodservice outlets continuing to ramp-up investment. With Asia tipped to be the largest region for plant-based food consumption in the $21bn global finished...
06-Jul-2021
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Healthy Ageing: Metabolic & Digestive Health
Many Asian nations are still struggling to fight battles against obesity, diabetes and heart disease, so we’ll be shining the spotlight on the role the food, beverage and nutrition sector has to play in helping alleviate the various metabolic health conditions. We’ll also be assessing the...
01-Jul-2021
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Healthy Ageing: Mobility & Cognitive Health
In recognition of the huge public health challenges, and immense business opportunities, posed by Asia’s rapidly ageing population, this year we will stage two editions on Healthy Ageing in order to give the topic the level of attention it requires. The event will drill down...
29-Jun-2021
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Plant-based Innovation
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
27-Oct-2020
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GLOBAL INDUSTRY NEWS
PepsiCo dedicates 2023 Greenhouse Accelerator Program to Hispanic food, beverage brands
PepsiCo is dedicating its annual small business Greenhouse Accelerator Program to Hispanic-owned food and beverage companies with the first Juntos Crecemos edition, as the CPG leader continues to progress on its Racial Equality Journey initiative, Antonio Escalona, SVP & GM of the Hispanic business unit at PepsiCo Foods North America, told FoodNavigator-USA.... Read more
Fish 2.0? EU funds wave of algae-based fish substitutes
Smoked salmon, canned tuna, tarama spread and roes…made from algae? The ‘Seafood Alg-ternative’ project, with support from the European Maritime and Fisheries Fund, is working to transform algae into plant-based seafood substitutes.... Read more
Crisis mode: US adults eat less dairy, more snacks since the COVID-19 pandemic
A first-of-its-kind research surveyed more than 10,000 Americans to discover how the health emergency has affected dietary patterns.... Read more
‘Nutritionally significant’: Could USDA milk cuts reduce access to dairy for vulnerable infants, adults?
The International Dairy Foods Association says lowering the amount of dairy products offered as part of the Women, Infants and Children (WIC) nutrition program would mean participants would get fewer essential nutrients.... Read more
PREVIOUS HEADLINES
Alt Protein Watch: Alternative protein 'obsession', plant-based for the elderly, Aleph's Singapore launch and more feature in our round-up
‘Appalling lack of awareness’: More to be done to convince consumers of low-GI rice benefits
Danone China partners with Qingdao University to drive gut health, early life nutrition, healthy ageing R&D
 GALLERY: The top 10 most read APAC food and beverage industry stories in March 2023
Big name, big influence: Traditional protein giant Americana sees plant-based opportunity in Middle East
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