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Goodtaste with Tanji Â©2017                                                             Issue No. 595, June 2017
San Antonio  |  Houston  |  Austin  |  Hill Country                       Goodtaste TV
It's a Big Day, Sundae
Ice Cream Sundae
Summer's most signature treat is a scrumptious ice cream sundae fit for a KING...or in this case, Dad, which is sorta the same thing on Father's Day! Get crafty with our out-of-the-icebox toppings or give yours a grown-up spin for the man of the house. We have the inside "scoop" on beloved flavors from a few of Texas' top ice creameries!
Get to Know Your Greeks!
The wine list at Helen Greek Food and Wine in Rice Village is incredibly persuasive to say the least. ;) Greek whites are my new favorite, offering crisp minerality with lovely citrus and floral notes -- perfect for summer pairing! While I'm still learning about the many varietals, there are two in particular I recommend...
Chili Cheese Curd Burgers
Chili Cheese Curd Burger
Dad doesn't stand a chance...or does he! See if the old man is up for the challenge -- tackling this towering Chili and Spicy Cheese Curd Burger! Take two juicy 7 oz patties (a chuck/brisket/short rib combo) and top'em off with Texas chili PLUS our white cheddar cheese curds on a toasted sweet sourdough bun. Bingo!
Tasty Occasions
PlumpJack Head Wine Maker Aaron Miller
On Wednesday, June 21, enjoy four delicious courses at Hearth Room at The Houstonian paired with the best that Napa Valley has to offer. PlumpJack Head Wine Maker Aaron Miller [above] will share some behind-the-scenes secrets, and as a special bonus, a sampling of the elusive PlumpJack Syrah.
Houstonian Giveaway
Tanji headshot
Thanks for reading! Remember to share away and connect with me through social media. ;)

Any feedback is also welcomed! Send me your thoughts: goodtaste@tanjipatton.com.

Cheers,
Tanji


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