------------------------------------------------------------------------------------------------------------------------
Issue No. 904: March 2020
Hi Everyone-

We're thinking of each and every one of you and brainstorming the best ways we can deliver content that is both practical and helpful, as we hunker down. Today, we have a list of Texas restaurants that are offering curbside, delivery and to-go options as well as some great ways to support our friends in general. And, if you have a stocked pantry we have some ideas for both the now stay at home season of St. Paddy's and some "seasoned up" rice and beans. Thank you, as always, for your kindness and support.

Tanji



Photo Credit: Jason Little Photo
6 Ways to Support Restaurants NOW
In these odd and uncertain times, we’re thinking of creative ways we can support your friends in the restaurant industry. From ordering delivery to dining al fresco, here are six ways you can back your local favorites—get the full list HERE.
Photo Credit: Platings and Pairings
St. Paddy's Day From Your Pantry
Just because we won’t be celebrating St. Patrick’s Day en masse this year doesn’t mean we can’t still get a taste of some classic Irish flavors. This year, whip up a batch of this beer bread, which calls for ingredients we’re guessing you already have on-hand. Find the full recipe HERE.
Photo Credit: Real Simple
Rice and Beans 5 Ways
Want to stretch some pantry staples? This week we’re getting creative with rice and beans. From a taco-inspired take to an Indian-curried option, we have all the recipes in one spot! Get them all HERE.
Porch Ready Wines
While we're all doing our part to stay healthy and protect our communities, you can still soak up some sunshine in your own yard. Give yourself a much-needed breather and pop open one of Tanji's go-to warm weather wines. Find all of her picks PLUS the details on H-E-B's curbside pick-up and delivery options for your favorite wines. Get 'em HERE.
If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events.
Goodtaste with Tanji 2010 - 2020