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Issue No. 964: July 2020

Celebrate summer with fresh recipes chock-full of the warm-weather ingredients we love! This week, we’re sharing peak-season corn dishes, our new go-to dip straight from our test kitchen, fruit-filled desserts and more. Read on to see how we summer in style!

Cheers!

Tanji

Photo Credit: Julia Heffelfinger

Make This Now: Green Goddess Grand Aioli

Too hot to turn on the oven? Dip into our test kitchen’s latest recipe, a French-style aioli packed with fresh summer herbs, lemon and garlic. Serve this vibrant platter as a party snack or a light Provençal-inspired dinner. Take your crudité up a notch and get the recipe HERE.

GREEN WITH ENVY

Photo Credit: Martha Stewart

At the Market: Fresh Summer Corn

When late summer rolls around, we’re up to our ears in corn. We love how it swings both savory and sweet depending on the recipe, and how adaptable it is to countless cooking methods. See how we sink our teeth into those golden kernels HERE.

AWW SHUCKS

Photo Credit: Unsplash

An Unexpected Summer Sangria

Cooling cucumber, zesty lime, fresh mint and bubbly white wine come together to make the ultimate summer spritzer! Ultra refreshing with bright citrus flavors, you’ll want to make this sangria every time you’re soaking up the sun. Get the full recipe HERE.

MINT TO BE

Photo Credit: Desserts for Breakfast

Fruit Desserts to Make This Summer

Though we’d never say no to chocolate, there’s just something about summer that has us craving fruit-filled desserts. From crisps and cobblers to cakes and pies, these gorgeous goodies are dripping with sweet, summery fruits. Find the recipes HERE.

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