Beef Daily
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DEC
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BEEF Daily

BEEF Daily

BEEF Editor's Blog

Commentary

Smaller cows win, and that includes their calves in the feedlot

Study measures now-traditional cowherd and fed steer profits versus low-input cowherd and fed steer profits. And smaller is better.

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As a chef and businessman in a profession demanding perfection, Chef Scott wants it all--delicious and nutritious beef produced by America's ranchers. Listen to Chef Scott in his own words.
 

BEEF Daily

Commentary

What makes a strong ag narrative?

What does it take to have a good narrative with a consumer? Here are some talking points to include in your next dialogue about ag.

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Weekly Featured Gallery

 

Check out Yamaha’s 2017 lineup of ATVs and side-by-side vehicles

Go for a behind-the-scenes tour of the Yamaha production facilities in Newnan, Ga., and check out the new 2017 Yamaha ATV and side-by-side (SxS) vehicles.

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Beware the big spread in fed cattle and retail beef

The extraordinarily wide gap between fed cattle and retail beef prices suggests hedging caution.

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One company’s junk is another’s windbreak

How one rancher is using repurposed conveyor belts to create windbreaks in preconditioning pens.

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Poise Your Farm for Profit – Boost Your Management Skills at the 2017 Farm Futures Business Summit. 11th annual, January 19-20, Waterfront Convention Center, Bettendorf, IA. 
 

Digital Issue

 

December BEEF Magazine

Check out the latest issue of BEEF available online now.

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