Issue No. 1331: December 9, 2022

This weekend, I visit a Tex-Mex treasure in the heart of College Station with amazing quesadillas, phenomenal margaritas, and a must-try Shrimp Campechana with Chili-Dusted Tostadas. Then join me in Round Rock for down-home Louisiana Cajun cooking, including some of the best gumbo I’ve ever tried. Plus, I visit the “Barbecue Capital of Texas” to discover the secret to perfectly smoked pork ribs. I hope you're hungry!

Happy dining,

Tanji

Photo Credit: Louisiana Longhorn Café

Join Us This Weekend as We Dig into Exceptional Tex-Mex and Seriously Good Cajun Food with an Attitude!

Photo Credit: Taittinger

Tanji’s Wine Finds: Pop a Cork on This Gorgeous Traditional Brut Champagne That Will Elevate Any Holiday Spread

Photo Credit: DoorDash

Make This Now: If You Like a Little Spice, You’ll Love These Deep-Fried Stuffed Jalapeño Poppers