| This weekend on Goodtaste, I visit one of Houston’s top chefs, who’s churning out sensational South African–style steaks, seafood, and more. Then we sample some of the state’s most amazing barbecue in Austin, where dishes like Peach Tea Glazed Pork Belly have propelled this smokehouse to a #2 ranking by Texas Monthly! Finally, I grab tips from a pitmaster on how to capture sensational smoky flavor from your backyard grill.
Don’t miss a bite! Tanji | 
