This weekend, Goodtaste follows the smoke to an incredible spot in East Dallas where just about everything gets the campfire treatment, including the chicken-fried brisket, tender ribs, and their signature brisket quesadilla. Then we head to Houston for French favorites like foie gras and filet au poivre paired with a special selection of wines. Finally, we visit an eatery that’s pure Austin, where all of their ingredients are fresh from the farm. Find the episode trailer and your showtime HERE.
