Chef Matt Moore stops by the TODAY plaza to share his recipes for smoked Greek ribs with a dry rub and East Nashville hot chicken.

What to Cook TODAY

Samah Dada explores the history and science behind turmeric

S'mores get a peanut buttery upgrade in bar form

Gavin Kaysen shares coq au vin recipe from debut cookbook

Roasted pumpkin ramen: Get the vegan recipe!

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