An alternative to the deep fried classic, these cream cheese-stuffed jalapeños are wrapped in bacon and grilled to perfection. The combination of melty cheese, spicy jalapeños, and smoky bacon is perfection.Recipe Courtesy of Clint Cantwell,... Read More Â
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Popcorn shrimp, shrimp which are breaded and fried, have long been a fried food favorite. This recipe, however, gives them a "popper" twist, by stuffing them with cream cheese, wrapping them in bacon, and then breading and frying them.... Read More Â
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Oh yeah. These are good! Chipotle peppers are sold in a can and are usually found in the international foods aisle. Store the extra peppers and sauce in a tightly sealed glass or plastic container for up to 2 months in the refrigerator. For a milder... Read More Â
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Buffalo Chicken Jalapeño Poppers are a fiery twist on that Super Bowl must-have, Buffalo wings. For the chicken, either poach two chicken breasts or use half of a store-bought rotisserie chicken. Also, if youâre staunchly in the â... Read More Â
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