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Issue No. 1122: August 2021 |
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Hello friends! I hope you’re having a wonderful summer. Here at Goodtaste, we’re enjoying feasting on the best of the season. In today’s newsletter, we’re doing just that and sharing colorful summertime smoothies, our grilling bucket list for August, plus easy pasta salads! Also, looking for a new beach wine? We have a refreshing canned wine that we can’t stop sipping. Find all this and more below!
Cheers! Tanji |
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Photo Credit: Jen Causey for Real Simple |
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5 Summer Smoothies to Kickstart Your Morning |
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Dust off that blender because it’s about to get a workout! When we’re trying to eat right, a smoothie is our go-to breakfast. Packed with nutrients, good fats and fiber, it’s also a great way to use up any odds and ends in your fridge and pantry. To get you inspired, we’ve rounded up our favorite recipes using the best of what summer has to offer. Find them all HERE. |
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Photo Credit: Food & Wine magazine |
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30 Recipes You Need To Grill This Summer! |
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As we head into the last month of summer, there is still a lot of grilling on our to-do list! From dinner to dessert and even a cocktail, we’ve rounded up 30 recipes you need to grill this summer. Find them all HERE. |
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Photo Credit: Julia Hefflefinger |
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Make This Now: Campfire Bars |
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National S’Mores Day is August 10th, so we’re celebrating with our gooey layered Campfire Bars! No camping required for this tasty dessert. Learn how to make them HERE. |
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Photo Credit: Half-Baked Harvest |
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When you’re craving pasta during the warm summer months, a piping-hot bowl of penne pomodoro just doesn’t cut it. Instead, whip up one of these summer-friendly pasta salads packed with proteins and fresh produce. Find our favorites HERE. |
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Photo Credit: Porch Pounder |
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Tanji's Wine Finds: Porch Pounder Sparkling Rosé |
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We’re always on the hunt for great canned wine and cocktails that fit our on-the-go summer lifestyle. The Porch Pounder Sparkling Rosé ($6 per can) tastes like juicy watermelon, strawberries and orange, but has a crisp, refreshing finish. Find it at your local H-E-B now! |
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Tanji’s Dine Finds: Cuishe |
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Culinaria’s Restaurant Weeks in San Antonio have expanded to the surrounding cities of Boerne and New Braunfels! From August 14-28 all participating restaurants in the tri-county area will offer special prix-fixe menus, as well as wine, cocktail and beer pairings. One spot not to miss is Cuishe, where the Enchiladas with Black Mole, Squash Blossom Queso and Guava Custard are all must-order dishes. Plan your visit HERE. |
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| | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | Goodtaste with Tanji 2010 - 2021 |
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