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Issue No. 1109: July 2021

Don’t miss this weekend's episode of Goodtaste! Join me as I visit some unique Texas restaurants, uncork party-ready wines and share a couple secret recipes along the way. You don’t want to miss it!

Have a great weekend!

Tanji

Photo Credit: Houston Food Finder

More Goodtaste This Weekend!

This weekend, we pay a visit to a barbecue haven in Austin where Tanji tries one of Texas Monthly’s favorite tacos. Next, join her in Tomball for stacked club sandwiches, homemade tortilla soup and an epic selection of pies and cakes. Lastly, we head to the little German town of Fredericksburg where schnitzel is the game, but the real MVP is the buttery peach bread pudding. Watch the full episode trailer HERE.

PSST! HERE’S A SNEAK PEEK

Photo Credit: Prowine

Tanji’s Wine Finds: Finca El Origen Torrontés

Cheers to the weekend with a crisp white wine that’s perfect for a hot Texas evening! The Finca El Origen Torrontés ($10) has aromas of citrus peel, peach and pineapple with a touch of bitter apricot on the palate. It’s an easy-drinking Argentinian wine that’ll pair nicely with our No-Cook Summer Tomato Sauce. Find it at your local H-E-B and tune in this weekend for more of Tanji’s wine finds!

BUY IT NOW

Photo Credit: Robert Jacob Lerma

DIY: Smoked Brisket 

Texas barbecue is best known for its slow-smoked, super-tender, juicy brisket. If you’re itching to try your hand at smoking your own, then you need these brisket tips and tricks from pitmaster Miguel Vidal of Valentina’s Tex Mex BBQ in Austin. Learn how to smoke brisket like a pro HERE.

LOW AND SLOW

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