Loading...
Plus: Start the week with a warm chicken soup.
View in browser | Manage preferences
COOK THIS NOW
Unstuffed Shells Are the Fuss-Free Weeknight Dinner You Need
Want the comfort of stuffed shells without all the work? Leave those babies unstuffed.
What We're Talking About
Become the Kind of Cook Who Doesn’t Need a Recipe
All you need is a handy thesaurus…for flavors. Read More ►
INTRODUCING WELL EQUIPPED
Gear Reviews, Taste Tests, and the Best Deals Online
Straight to your inbox.
57 Snack Ideas for When You’re Feeling Peckish
All the inspiration you need for snack time, including creamy dips and satisfyingly crispy chips. Read More ►
Make the Crispiest Clay Pot Rice in a Cast-Iron Skillet
This tip from the family behind The Woks of Life means crispier rice, every time. Read More ►
Trending Recipes
Stuffed Mushrooms
View Recipe ►
Skillet Cornbread With Bacon Fat and Brown Sugar
Sumac, Spelt, and Apple Cake
Lentil Bolognese
Chicken Soup With Charred Cabbage
Rice Pudding With Fresh Pears and Honey
Two recipe icons. One delicious offer.
Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year
Subscribe now.
This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, epicurious@newsletters.epicurious.com, to your address book.View our Privacy Policy | Unsubscribe
Copyright © Condé Nast 2022.
One World Trade Center, New York, NY 10007. All rights reserved.
© 2024