Snacking is surging, but consumers crave more than just a quick bite. They want delicious, satisfying treats with clean labels. Product developers have a fantastic opportunity for innovation! The challenge? Balancing taste, indulgence, and health in new snacks.
In this article, learn how Cargill’s broad portfolio of ingredients supports a holistic approach, and how their team of snacking experts understands how to help formulators find solutions to specific challenges in sugar reduction, flavor masking, boosting protein and lowering saturated fat and sodium without compromising on taste. | 
