Issue No. 1328: December 2, 2022

This weekend’s NEW episode of Goodtaste begins at San Antonio’s newest French American bistro, where a world-class chef shows off his French, Mexican, and Cuban roots. How’s that for great cooking genes? Then we revisit a few of our all-time favorites, from a steak and whiskey joint fit for a cowboy to a Gulf Coast staple that's all about spicy boudin sausage.

Bring your appetite!

Tanji

You Won’t Want to Miss This Weekend’s Bone-In Pork Chops, Tuna Towers, and Gruyère Mac and Cheese!

Photo Credit: J Vineyards

Tanji’s Wine Finds: A Lovely Sonoma Chardonnay Bursting with a Fruit Basket of Apple, Pear, and Honeysuckle Notes

Photo Credit: Tardif's American Brasserie

Make This Now: Company-Worthy Beef Wellington with Aromatic Mushrooms and Buttery, Flaky Pastry