| Fall is officially here, pomegranates and persimmons are popping up at the farmers market,and Foodwise Sunday Supper: A Farm to City Feast is less than 3 weeks away. Because you are a dedicated supporter of Foodwise, we know that you don't want to miss this magical and delicious night at the Ferry Building!
Where else can you experience 30 of the Bay Area's best restaurants together under one roof? For one night only, these chefs come together to contribute their talents to create an epic, peak-season feast in support of family farms, community food access, and education programs to empower the next generation of food leaders.
Here's a first peek at some of the delicious farm-fresh creations our restaurants will be making:
• • • Sorrel Restaurant Aged Bluefin Tuna with Tomato Water Dashi, Sicilian Pistachio & Black Truffle Apple Jelly • • • Nightbird Scallop, Pluot, Beet, Shiso • • • Burdell Roast Duroc Pork with Crackli' & Warm Shelling Bean Salad with Mustards • • • Mourad Slow-Cooked Beef with Ras-el-Hanout & Spiced Honey with Harissa-Roasted Potatoes • • • Breadbelly Sake-Poached K&J Pear, Sake Lees White Chocolate Crème Anglaise, Coconut Cake & Candied Ginger • • •
And this just in!Shuggie's, recently named as one of Bon Appétit's 2023 Best New Restaurants in the country, has just been added to our lineup.
Tickets are going fast, and we want to see you there! Treat yourself and your loved ones to a special night, and gather with us to celebrate our essential food and farm community and support a fair, regenerative, and delicious food future for all. Reserve your seat today. | 
