It's still as delicious today as it was back then.
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Sock-It-To-Me Bundt Cake
This 1970s throwback of yellow cake swirled with brown sugar, cinnamon, and pecans is still as delicious today as it was all those ago.
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Today On The Spruce
Kick Some Bundt
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This Cake Is for True Chocolate Lovers Only
A dark, syrupy glaze is just the (literal) icing on the cake.
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Pineapple Upside Down Bundt Cake
Sweet pineapple and maraschino cherries serve as the crown to fluffy, homemade yellow cake.
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Chocolate Chip Cake Takes a Cue From Your Favorite Cookie
Sour cream and a cinnamon swirl make it even more decadent.
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This Bright Lemon Cake Is Our Winter Cure
Spring might be a few months away, but at least we have this dazzling treat to bring the sunshine.
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Today On The Spruce
Baking Essentials
Don’t Own a Bundt Pan? Use This Instead
How to Substitute Cream of Tartar
Why Is It Important to Blind Bake?
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American Desserts
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