Here’s how travel advisors can use epicurean offerings as a selling tool.

The days of humdrum cruise food are long gone, as cruise lines around the globe continue to up the ante with new culinary experiences designed to please an ever-more-sophisticated clientele. Travel advisors are discovering that cuisine can be an especially powerful selling point with clients. Find out more about how travel advisors can use these enhanced offerings to satisfy voyagers’ hunger for quality epicurean delights at sea.