Sorry In Advance for Making You Crave Chinese

Chinese food has become an international cuisine embraced by many cultures, where it is often adapted by Chinese immigrants to local tastes or ingredients.

In the U.S., it can be seen in the Americanized version of General Tso's chicken in its sticky sweet sauce. In neighboring India, it's adapted in the form of dishes like gobi manchurian -€– fried cauliflower chunks ... read more...