Food Entertainment2

On special this week

Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team.

Ian McNulty shares the latest details on a witch restaurant and a new restaurant on Oak Street. Then he sits down with a Chef D'z Street Eatz to talk about reviving a 7th Ward spot. Lauren Cheramie digs into the archives and Czechoslovakian Soup and Swiss-Onion French Bread.

Enjoy!

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A few more bites

Who makes the best fried chicken in the New Orleans area? Vote in semifinals of our fried chicken bracket!

BY CHELSEA SHANNON and IAN MCNULTY | Staff writers

Fried chicken is one of the most popular dishes in the New Orleans area, and there's no end to the debate about where to find the best. Read more

New lounge Octavia joins Nobu for Caesars New Orleans casino transformation, see inside

BY IAN MCNULTY | Staff writer

As the transformation of the old Harrah’s casino into the new Caesars in downtown New Orleans has been a long time coming, and now some of the final pieces are landing in dramatic fashion for food and drink. Read more

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On special this week

Looking for food

Tap the dish to learn more

At a late-night French Quarter restaurant the dishes are spells and the spirit is 'witchy'

Mexican roots, global flavors at new restaurant from founder of popular Metairie taqueria

Cooking through the Archives: Czechoslovakian Soup and Swiss-Onion French Bread

This 7th Ward spot was famous for lunch. An old-school New Orleans chef wants to revive it

A few more bites

Who makes the best fried chicken in the New Orleans area? Vote in semifinals of our fried chicken bracket!

New lounge Octavia joins Nobu for Caesars New Orleans casino transformation, see inside