Snuggle up to meals made with love. From baked dips to savory dinners that satisfy cravings, the winter edition of Grate. Pair. Share. magazine is filled with ideas to keep you warm on a cold winter’s night.

These hearty, stick-to-your-ribs recipes prove it doesn’t take hours in the kitchen to create the kind of meals Mom used to make. Cleanup is a cinch, too—each meal is cooked in one pot, leaving more time for relaxing after dinner.

Family-run supper clubs are like a welcoming friend that Wisconsinites treasure and visit. Give us brandy old-fashioneds and relish tray with a local cheese spread and we couldn’t be happier. Want in? Bring the experience home with these quintessential supper club entrees.

When playing board games with the family or binge-watching your favorite show, these hot-baked dips made with specialty cheeses hit the spot. Grab a chip and dig into The Ultimate Queso Dip or one of these other favorites.

Getting ready for the big game? Pull out a win at home with these recipes for dips, nachos, chilis, cheese boards and more. Loaded with delectable cheeses, they’ll become the MVPs of your Super Bowl LV spread.

Delicious cheeses are our love language! And we want to share them. Now through January 31st, we’re selecting 100 lucky cheese lovers to receive a heart-shaped box filled with five Wisconsin cheeses. Interested? Nominate your favorite loves (and don’t forget yourself!).

Did you know that every two years the most talented cheesemakers in the world gather in Wisconsin for the World Championship Cheese Contest? Our local cheesemakers come out on top—in fact, they’ve won a total of 5,552 awards since 1995! Read more about award-winning Wisconsin cheeses.

Your recipe reviews are valuable to us. Share your thoughts on WisconsinCheese.com for a chance to win one of our prize packs!