A secret ingredient to cake is sour cream. The cake sponge turns out to be more creamy and soft. This cake serves quite a few, so serve it at your next dinner party or even for the holidays. For more recipes, visit Taste of Home. Read More Â
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A rich, deeply flavored quiche, which youâll always want just one more slice of.This recipe is courtesy of Girl Versus Dough. Read More Â
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Tender meat â often pork, though here, itâs chicken â sweet, garlicky hoisin sauce, cooling cucumber, and scallion all tucked into soft, pillowy steamed dough; no wonder everyone seems crazy for Chinese buns these days.... Read More Â
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This simple salmon pasta can be made in one pan. You can modify the ingredients to your liking, but the general cooking instructions will remain the same. Read More Â
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Grilling squid may sound daunting, but itâs surprisingly easy, and totally deliciousThis recipe is courtesy of Jamie Oliver. Read More Â
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Staying true to authentic baking methods, these flatbreads are made with the finest ingredients using traditional baking methods. Stonefire recipes showcase the versatility of our flatbreads. In 15 minutes you can create a delicious, easy meal... Read More Â
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Pork tenderloin is an elegant, simple, and satisfying meal, but the plum salsa really puts this dish over the top. Plums lend themselves for use in a salsa because they don't break down when you cook them. They add a fresh, bright element to the... Read More Â
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"This is how my mom made mac ânâ cheese. It works really well as a big party dish as well as a weeknight dinner. My favorite part is the crispy topping. You can leave out the pine nuts if you prefer. "-Maria Rodale, author of... Read More Â
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Photo and recipe courtesy of Krusteaz Read More Â
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Just six ingredients and 15 minutes out of a busy day are all that's needed to whip up this quick lunch or dinner. These sake-steamed clams are a snap to make and delicious â and the convivial effects of sake go without saying. Fresh... Read More Â
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