Fats and oils have an enormous impact on food and beverage formulation. The presence or absence of these ingredients, along with the types and amounts used, can significantly influence product flavor, function, nutritional profile, mouthfeel, consistency, and much more. So, formulation decisions about fats and oils can make or break a product’s success in the marketplace.

Today's consumers seek out foods and beverages made with healthy fats as an integral part of their diets. Many also require information on whether fats and oils are sustainably produced or more carbon intensive.

This product development guide shares insights into redefining your approach to fats and oils in product formulation. You’ll learn about sourcing healthy, desirable fats and oils from transparent suppliers and how to stay on top of consumer preferences for all-important ingredients.