Soybean producers should check germination for ’19 planting

Soybean seed quality may be an issue for '19 planting

Standard of identity: What’s in a food’s name?

Elizabeth Rumley

A standard of identity sets out what ingredients a product must contain, which ingredients it may contain, and any requirements of manufacturing.

Tracing the origin of cotton fiber through DNA tagging

Brad Robb

DNA tags are identifying cotton throughout its journey to consumers.

Peanut program seeks nominees to celebrate its 20th class

Brad Haire

Since the program’s beginning in 2000, the Peanut Efficiency Awards have honored 57 deserving peanut farm families.