Plus: An East Fork Pottery sale that you won't want to miss.

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Puréed beets topped with dill and surrounded by cucumbers, carrots, asparagus, crackers, and white wine.

Mediterranean mutabbal shamandar is a sweet, spicy, earthy accompaniment to veggies, bread, or any other vehicle of your choosing. Beets lend the dip its magenta hue, while tahini brings nuttiness.

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47 Salad Recipes That’ll Make You Excited to Eat Your Greens

The best salads marry fresh produce, texture additives, and a complementary dressing. These accomplish all three. Read More ►

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Photo of a grilled cheese sandwich with chakalaka on a marble countertop.

Your Grilled Cheese Sandwich Needs Chakalaka

Packed with chopped cabbage, bell peppers, grated carrots, and crushed tomatoes, chakalaka adds a tang to grilled cheese. Read More ►

East Fork plates, bowls, cups, and mugs with a pear.

This East Fork Pottery Sale Is the First of Its Kind—and It Won't Last Long

Discounted dinner plates, mixing bowls, and mugs? Count us in. Read More ►

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