If you are having trouble viewing this email, click here (HTML Version) Follow us on | | Send to a friend | | | | | | | | | | | | | | |Since 1902 the company Claude Dozorme has steadily to sublimate a bold cutlery. The mark Claude Dozorme says its creative bias through a unique cutlery in its kind. Steel cutting, grinding, polishing, assembly the key steps in manufacturing a Claude Dozor-me stamped product have not changed for over a century. Over this time though, the knife-making trade has incorporated new methods, allied with the emergence of new technolo-gies, to obtain products knives, forks or even champagne sabres that are both avant-garde and artisanal, and boast unrivalled quality.Cultery has improved thanks to new methods | | | | | | | | | |
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