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News & Analysis on the Bakery and Snacks Industries

26-Sep-2024

Special Edition: Advances in bakery and snacks processing

Advances in technology continue to influence how people choose, connect and consume their favorite foods. Consumers are becoming more aware of near fieldÂ communication technologies, QR codes, augmented reality and blockchain.

The present-day bakery industry has also gone through a sea change in production methods:Â From mixing technology to forming equipment, baking and drying processing technology to validating ingredients, testing and producing market samples for testing.

WeÂ explore the latest innovations in bakery processing, including equipment that is now fully automated from start to finish and flexible enough to change lines quickly.Â

Serving an enduring 'knead': Whatâs behind the bakery boom expected in 2024?

Bakery operators are gearing up for a lucrative year, with industry leaders forecasting major gains in revenue, profits and production capacity. But how will bakers navigate rising costs, labor shortages, and evolving consumer tastes to make it happen?.. Read

AI, ML and realtime data: How automation is revolutionizing the bakery and snacks sectors

As automation and digitalization reshape industries worldwide, the bakery and snack sectors embrace these innovations to stay ahead of the curve. But how far can these technologies solve key industry challenges?.. Read

How gluten-free baking is changing: Cleaner labels, better taste, no compromise

When it comes to cleaner, healthier gluten-free options, bakers face the challenge of delivering great taste and texture without relying on artificial additives. But how can the industry balance these demands while addressing concerns about ultra-processed foods (UPFs)?.. Read

Is your snack production keeping up with consumer demands?

As consumer preferences shift toward healthier and more indulgent snacks, manufacturers are under pressure to innovate. But is your snack production equipped to meet these evolving demands?.. Read

What advances is AI making in bakery and snacks?

Hint: The evolution of artificial intelligence (AI) is less to do with glossy marketing campaigns and packaging visuals and more about uncovering the mystery of algorithms and getting a better handle on supply chain data... Read

From CSR to marketing might: 6 proven strategies to boost your bakery and snacks business

In todayâs competitive bakery and snacks sectors, standing out and making an impact is more challenging than ever. Here are six powerful approaches adopted by others that will elevate your brand and drive success... Read

How bakery and snack brands are leading the way in sustainable packaging

The FMCG sector is a significant contributor to plastic waste, but things could be changing. We take a closer look at the bakery and snack companies adopting innovative packaging solutions to tackle the problem... Read

Allergen compliance: The high stakes of getting it wrong

Lives are on the line when allergen protocols fall short. Has Natashaâs Law truly transformed the industry?.. Read

Is your snack brand ready for the acrylamide challenge?

Are you up to date on the latest regulations and innovations regarding acrylamide in salty snacks? With rising regulatory pressures and evolving consumer demands, itâs critical to stay ahead â are your strategies up to par?.. Read

The smartification of the snackification trend

The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene... Read

Agricultural output is the cornerstone of the French bakery specialistâs portfolio â whether that be wheat or the food eaten by dairy cows to produce high-quality butter â which is obviously heavily dependent on the climate... Read

How to maximize brand visibility online: A guide for bakeries

In the highly competitive bakery sector, standing out in the crowded digital landscape requires more than just great products. It demands a smart, well-executed digital marketing strategy... Read