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News & Analysis on Food & Beverage Development & Technology - Asia Pacific

21-Jun-2024

Special Edition: APACâs Bakery Advances

The bakery sector in APAC has remained a stronghold across the breakfast and snacking categories, and is now increasingly being driven by consumer demands for healthier, more convenient products. In this special edition, we find out more about the latest bakery trends in the region as well as the innovative new ingredients and other solutions helping manufacturers to keep up with this rapidly evolving market.

Mixing it up: Loacker highlights multi-pack formats as key travel retail sales driver for wafers sector in APAC

Confectionery heavyweight Loacker has highlighted the multi-pack, single serve format as a key driver for sales of its famous wafer products in the APAC region, banking on a growing demand for options catering to sharing and portion control... Read

APAC consumers increasingly seeking rich flavours, visual appeal and bite-sized formats in chocolate, cakes and confectionery â Cargill

An increasing number of consumers in Asia-Pacific desire an all-round experience when it comes to chocolate and confectionery, including rich flavours like caramel, visually appealing products, and âhealthy indulgentâ formats, says Cargill... Read

Biscuits burnout? Lotte to focus on new and premium product markets for growth in Asia

Biscuits heavyweight Lotte believes that it needs to increase its focus on markets out of its comfort zone in order to accelerate growth, particularly in Asia where the market for baked products is becoming increasingly saturated... Read

Baked in: Mondelez on how baked goods are set to play key role in driving forward APAC snacking market

Snacking giant Mondelez International believes that baked snacks are set to play a major role in propelling the APAC market , underscoring this belief with the launch of its new US$5mn bakery-focused facility in Singapore... Read

How bakery producers can avoid the sting of runaway cocoa prices

Chocolate is a favored ingredient in everything from cakes to donuts â and even in sweets snacks like energy bars and popcorn â so bakers are undoubtedly feeling the impact of rising cocoa prices... Read

What advances is AI making in bakery and snacks?

Hint: The evolution of artificial intelligence (AI) is less to do with glossy marketing campaigns and packaging visuals and more about uncovering the mystery of algorithms and getting a better handle on supply chain data... Read

Mass appeal: Mondelez, Hunter Foods, Taokaenoi and more snack leaders on why portion control, better ingredients key to APAC success

Snacking industry heavyweights from Mondelez to Hunter Foods have highlighted portioned packaging and the more thoughtful use of ingredients as crucial factors that can help firms stand out and gain mass appeal in the increasingly crowded APAC snacking sector... Read

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