If you are unable to view this message correctly, click here
| News & Analysis on Food & Beverage Development & Technology - Asia Pacific |
Special Edition: Bakery and snacking advances in APAC
The COVID-19 pandemic has heightened consumer health and wellness concerns, and experts tell us in this special edition that the bakery and snacks sectors are no exception. In addition to the latest consumer trends, we also assess the potential of insect snacks, and look at proposed regulations covering 'unhealthy' products. | |
|
From convenience to conscious: Covid-19 pandemic leads to shift in snacking priorities - experts Snacking has evolved from being a convenient and comforting experience before Covid-19 to a more food conscious and healthy activity during the pandemic, two market experts claim... Read WATCH: Why the future of convenience foods is farmer, planet and consumer-friendly WhatIF Foods, the consumer brand of Singapore-based food science company NamZ, has opened its e-commerce store to consumers in Malaysia and Singapore, as the company seeks to provide convenience foods that are healthier, sustainable and supportive of farming communities... Watch now FoodNavigator Unlocking Innovation Online Series: Hear expert NPD and consumer insights from Ajinomoto, Heineken, JD, Chr. Hansen and Ingredion The second webinar from APAC in our FoodNavigator Unlocking Innovation Online Series will focus on NPD and the evolving consumer landscape, featuring expert insights from Ajinomoto, Heineken, JD, Chr. Hansen and Ingredion... Read Healthy Ageing APAC Summit rescheduled to July 2021, new interactive broadcast series Growth Asia 2020 unveiled The Healthy Ageing APAC Summit has been rescheduled to July 2021 in light of the ongoing uncertainty caused by the COVID-19 pandemic, but the topic will still take centre stage this year as part of a new interactive broadcast series - Growth Asia 2020 - launched today... Read Tax attack? Philippines considers higher sugar levy and new âjunk foodâ tax to offset COVID-19 impacts The Philippines is considering implementing higher sugar taxes as well as new taxes on âjunk foodâ high in sodium and trans fat to offset the costs incurred by the COVID-19 pandemic outbreak this year... Read Japanâs Calbee targets automation advances at home and business boost in China Japanese snack giant Calbee will build a new factory in Hiroshima Prefecture, which will feature extensive automated processes to help combat labour shortages caused by the nationâs ageing society... Read Best of both worlds? Bugsolutely fuses insect and plant proteins in new snack to maximise health and cost benefits Insect-based foods firm Bugsolutely is developing a new snack comprising both insect-based and plant-based proteins, aiming to maximise nutritional, cost and consumer benefits... Read Brand refresh: Why Cadbury picked Australia for new global logo launch starting with Dairy Milk Marble Snacks giant Mondelez has launched a new logo for all of its Cadbury Dairy Milk products, with the global brand refresh first rolled out via returning fan favourite Cadbury Dairy Milk Marble in Australia... Read | |
Free Newsletters for Food, Beverage & Nutrition Choose from more than 20 industry e-newsletters | |
|