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News & Analysis on Supplements, Health & Nutrition - Europe

29-Jul-2021

Special Edition: Cellular Ageing

In recent years, research on ageing has seen some major advancements, namely the discovery that the rate of ageing is controlled, at least to some extent.

But what part does nutrition play in this ageing process and could it explain how some individuals age faster than their calendar years, while others age at a slower rate?

NutraIngredients gathers a number of articles on cellular ageing that explore the reasons cells mature and what can be included into a healthy diet in order to slow down the process.

Healthy ageing and nutrition takes centre stage in UKâs Life Sciences Vision

Healthy ageing and the role nutrition plays are amongst seven âcritical healthcare missionsâ that form the UK Governmentâs Life Sciences Vision and the 10-year strategy it intends to implement... Read

Italian government prioritises healthy ageing and prevention of malnutrition

Italyâs Ministry of Health has made available a document that looks into improving the nutritional needs of the countryâs elderly by addressing the âtriple burden of malnutritionâ that this group is susceptible to... Read

Indian Sandalwood Oil superior to vit E in anti-ageing effects on skin, study finds

Indian sandalwood oil could be a more potent antioxidant than vitamin E in news that could interest the cosmetic industry and their R&D efforts into ingredients that protect skin against environmental stress... Read

Botanical supplement reduces effects of pollution on skin health, says study

The polyphenol-rich supplement Zeropollution improves the signs of skin ageing, strengthens skin barrier function, and counteracts oxidative stress, according to a new study involving 100 women... Read

Collagen well positioned to respond to growing cosmetic and sports sectors, report says

The market for collagen peptide products are still a long way from their peak, a new report suggests as it cites probiotics and omega 3âs developmental paths as evidence that collagenâs product lifecycle is still at a very early stage... Read

Irelandâs authorities update nutrition advice for the countryâs elderly

The Food Safety Authority of Ireland (FSAI) has updated nutritional guidance for the over 65s in a move to improve the quality of life for an age group that in 2016, increased by 19% in Ireland to 630,800... Read

Scientists outline mechanism linking skin microbiome to ageing in new product drive

Korean scientists are claiming a world first in findings that suggests a mechanism linking the skin microbiome with ageing that the team says opens the door to a next generation of anti-aging cosmetics... Read

UK Biobank study: High coffee consumption linked to increased dementia risk

A new study, looking at a wide range of data from 398,646 UK adults, has concluded that high coffee consumption is associated with smaller total brain volumes and increased odds of dementia... Read

Review suggests vitamin K2 may help prevent Alzheimerâs

A comprehensive review of evidence suggests vitamin K2 can help prevent Alzheimerâs disease.. Read

Mediterranean diets linked to delayed onset of Parkinsonâs

New research from the University of British Columbia has added to a growing body of evidence linking Mediterranean diets with slower neurodegeneration... Read

Why hyaluronic acid is an âessential ingredient in skin care todayâ

With hyaluronic acid tipped to be a potential driving force in the upcoming beauty biotech revolution, we explore Croma Pharmaâs 25-year use of the skin care ingredient and how it is still at the forefront of innovation as the brand launches its latest line, Croma farewell... Read

Joint discomfort eased by hydrolysed type II chicken collagen supplements, study finds

Hydrolysed type II chicken collagen in supplement form is effective in reducing joint pain and stiffness and in improving joint function among healthy adults, US researchers suggest... Read