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| News & Analysis on Food & Beverage Development - Europe |
Special Edition: Clean label and beyond
While clean label is best understood as an industry term, consumers are undoubtedly seeking out foods that are perceived as natural and unprocessed. We ask what this means for the industry, who is driving innovation in the space, and how will demand for clean labels develop. | |
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SPONSORED MESSAGE | | | Create healthy craveability with SANTE SANTE, our all-natural tomato-based deliciousness enhancer offers significant levels of sugar and salt reduction - above 40% in many cases, while creating the foundation of great taste in soups, sauces and many other savoury applications... Click Here | Clean labels and the sustainability agenda: Does the drive for natural food hurt nature? Consumer interest in clean label or natural ingredients continues to rise. However, given our finite natural resources, is this inhibiting the development of products that could be better for the environment?.. Read Clean label Holy Grail? Two-ingredient bar made with no preservatives, no additives, and no processing aids Perry Court Farm is selling fruit bars made from just two ingredients: apples and raspberries. Director Charlie Fermor says he uses a slow drying technique to retain the fruits natural flavour while ensuring a long shelf life... Read Equinom: Designer seeds answer the clean label meat analogue challenge While demand for plant-based foods is soaring, there is also growing awareness that meat analogues often fail to meet consumer expectations on nutrition and clean label. Seed developer Equinom has developed non-GMO crops to help food companies bridge the gap between taste, texture, nutrition and clean label... Read Consumers are not satisfied with its taste: FMCG Gurus research flags shortcomings of stevia Consumers are increasingly working to cut their sugar intake. But, according to a recent poll from consumer research and insight provider FMCG Gurus, shoppers are also unconvinced by one of the most common natural alternatives: stevia... Read The need and the technology came together: Meet the start-up turning salads into wafers for snack satisfaction Satisfied Snacks sits at the valuable intersection of technology-driven innovation and mega-trends around health and flavour. We speak to founder Dr. Heather Daniell about how she is meeting demand for healthy, convenient and tasty snacks... Read Deep dive: Six mega-trends shaping innovation in flavours and colours Shifting consumer demand is shaping innovation in food flavours and colours. FoodNavigator speaks to experts in the field to bring you a rundown of the top six trends delivering disruptive innovation... Read |
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SPONSORED MESSAGE | | | The business of clean label Clean label makes business sense. And it starts with Ingredion. Boost your ROI, increase speed-to-market and always stay on top of the latest consumer trends. Invest in clean label and realise your business' opportunities... Click Here |
SPONSORED MESSAGE | | | A dive into plant-based food patterns The growing availability of meat and dairy products in the western world had people shift from a more plant-based diet to eating animal products daily. However, more consumers claim to reduce their meat consumption and go for plant-based alternatives. Sensus research showed that almost half of... Click Here |
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