Evolving consumer preferences are driving new opportunities for innovation with an emphasis on eliminating so-called undesirable ingredients from their diet. How can the confectionery industry create better-for-you versions of favourite sweets? In our forthcoming webinar, we take a look at the sweetest innovations and attempt to crack the code surrounding alternative flavour & texture formulations, while also taking a look at the introduction of AI algorithms into the mix. Is the food digitization revolution really here? Find out by subscribing to the Free webinar: Sweetest Innovations, broadcast live on ConfectioneryNews on: WEDNESDAY, 13 SEPTEMBER, 2023ââ START TIME: 4:30 PM CEST (PARIS)ââ DURATION:60 MINUTESââ Speakers: Yuval Kleinââ, founder of sugar reduction start-up BlueTree Technologies as well as MAMAY Technologies Dr Michelle Schwenkââ, owner of Bellis Food Solutions And MycoTechnology CEO Alan Hahnââ For more details see the article below. | 
