FoodNavigator.com Newsletter


News & Analysis on Food & Beverage Development - Europe

12-Nov-2019

Special Edition: FiE pre-show preview

Food Ingredients Europe (FiE) is one of the seminal events in the food sector calendar.Â

Staged in Paris, from 3-5 December, FiE brings together leaders in ingredients innovation. The packed three-day event will see over 1,700 exhibitors put their latest developments in the spotlight.Â

Key themes running through the show are likely to include sustainable sourcing, healthy and functional ingredients, clean label innovation, indulgence, convenience and plant-based proteins. FoodNavigator brings you a rundown of a few of the highlights to watch out for.Â

Whatâs new at FiE? New ingredient innovation on display for 2019

Innovation is at the heart of Food Ingredients Europe, one of the largest trade shows in the food industry calendar. Hereâs a round-up of some of the innovative new ingredients that will be on display at this yearâs show... Display

From personalisation to indulgence: FrieslandCampina Ingredients talks food trends and how to âget ahead of the curveâ

FrieslandCampina Ingredients Food & Beverages recently released a report pinpointing the trends it believes will shape the future of the food and beverage market. FoodNavigator spoke to Anneke van de Geijn, global marketing director at FrieslandCampina Ingredients, to learn more... Read

IOI Loders Croklaan on the four mega-trends driving future food innovation

From technological advances to health and sustainability IOI Loders Croklaanâs director of innovation, Renee Boerefijn, sees an exciting future for innovation in the food sector... Read

Ingredient spotting at FiE: Air-dried fruit crisps, savoury flavours to balance sweet & stealth health fibre

Crisps that are air-dried instead of fried, cheese flavours in chocolate and acacia fibre for invisible health halos were just some of the ingredients we spotted this week at Food Ingredients Europe in Frankfurt... Display

Acacia gum: How food additive E414 is tapping into the sustainability agenda

Acacia gum, or E414, is not just a food additive for the food and beverage industry. The exudateâs production is playing a key role in environmental sustainability, according to supplier Alland & Robert... Read

Corbionâs âbold pledgeâ on carbon emissions: âClimate change will get more and more attentionâ

Concerns over climate change have jumped up the agenda and sustainability experts at Corbion believe the topic will continue to gain momentum. The bio-based ingredient supplier recently announced an âambitious carbon footprint reduction targetâ in response... Read

FiE 2019: An array of plant-based proteins on show

Hereâs a taster of the plant-based protein solutions on display at this yearâs FiE show in Paris in December... Display

Taura Ingredients to star fruit-based fibers for snacks at FIE

The fruit ingredient supplier will debut Jus Fruit Fibre+ designed for snack producers at Food Ingredients Europe, to be held December 3-5 in Paris, France... Read