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FoodManufacture.co.uk
Inside food & drink manufacturing
  07-Dec-2021
 
Special Edition: Food safety

Hello and welcome to your free, monthly update of food safety news from Food Manufacture. In this month's newsletter, we cover the impact of the delay in food import checks and its effect on food safety, look into the adulteration of herbs and spices highlighted in an EU report and look into Campden BRI's use of pulsed electric field technology to improve food safety. If you know someone that would like to receive these free updates, please send them this link. ​​
 
 
 
 
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Leading MPs call delay to food import checks ‘lamentable’
A leading committee of MPs has expressed 'deep concern' about further Government delays on implementing checks on food imports from the EU, claiming it could undermine the competitiveness of British businesses... Read

McCormick warns of herbs and spices adulteration
McCormick & Company, the US-based ingredients supplier, has called on manufacturers in the herb and spice industry to check their businesses for fraudulent practices following the publication of an EU report... Read

Campden BRI taps potential of pulsed electric field technology
Pulsed electric field (PEF) technology could help improve food safety and quality while avoiding detrimental changes in the sensory and physical properties of products, according to new research by Campden BRI... Read

What has the food industry achieved on sustainability?
Food industry leaders have united to tackle sustainability, health and food safety over the past year, despite significant challenges, but to make more progress they should be their 'own biggest critics'... Read

 
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