The French dairy major is looking to deepen and expand its protein strategy to meet evolving consumer preferences for high-protein dairy products... Read

Cottage cheese is growing in both volume and pricing in the US, making the category ripe for innovation. But are manufacturers taking advantage – and why should they?.. Read

A nutritional powerhouse that packs more protein and less cholesterol than cow's milk yogurt, buffalo yogurt is ripe for functional innovation, a study suggests... Read

The study's findings provide compelling arguments for policymakers, public health officials and nutrition experts to prioritize context-specific dairy development strategies that rely on the right mix of local dairy sector interventions and more consumer-oriented trade policies... Read

Demand for frozen dairy products in the US has been declining for decades. Consumers' growing interest in GLP-1 weight loss products is putting further pressure on demand... Read

Clean label formulations attract new consumers and increase quality perceptions and purchase intent, according to global consumer research... Read

Dietary fiber with functional and clean-label appeal can be a ‘genuine’ fat replacer in low-calorie ice cream, new research has found... Read

Consumer demand for healthy living continues to drive the specialized nutrition market as dairy companies such as Danone solidify their presence in this space... Read

Researchers from China's Sichuan University compared existing studies to determine if taking probiotic supplements can really keep bad breath at bay... Read