| News & Analysis on the Bakery and Snacks Industries |
Special Edition: Healthy snacking
A guilt-free convenient indulgence that's better-for-you - that's what is forecast to be one of the biggest drivers of NPDs in the snacks and bakery sector in 2024. Free from is mainstream; fortification is the new norm; sugar, salt and fats are the big no-no; and more traction is being given to clean labels. We take a look at the leading trend shaping the bakery and snacks market. | |
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Ozempic makes an impact on the gut health trends for 2024 Prebiotic dietary fibre maker Comet believes that offering an Ozempic alternative, bringing Gen Zers onboard, giving woman a bigger focus and driving home the value of a product are the most robust opportunities for microbiome-enhancing snacks in the year ahead... Read Mad about better-for-you bread The UK Government backs the Superloaf entrepreneur to help tackle obesity problem; Equii expands its portfolio to allow consumers to have âthe best of both worldsâ; Sourhouse encourages home bakers âto sourdoughâ; Real Bread Campaign wants to put some sourdough myths to bed; and Warburtons enlists Samuel L Jackson... Read |
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