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Special Edition: Ingredients
Welcome to your free, monthly update of ingredients news from Food Manufacture. In this newsletter, we talk to The Meatless Farm Co's new head of research and development about the innovation driving the growth of plant-based products. We also feature news of a plant-based protein research project from Campden BRI and the significant role ingredients provenance plays in consumer purchases. Meanwhile, if you know of any colleagues who would enjoy receiving these free, monthly updates please send them this link.ââ | |
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