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FoodManufacture.co.uk
Inside food & drink manufacturing
  23-Jan-2020
 
Special Edition: Ingredients

Welcome to your free, monthly update of ingredients news from Food Manufacture. In this newsletter, we talk to The Meatless Farm Co's new head of research and development about the innovation driving the growth of plant-based products. We also feature news of a plant-based protein research project from Campden BRI and the significant role ingredients provenance plays in consumer purchases. Meanwhile, if you know of any colleagues who would enjoy receiving these free, monthly updates please send them this link.​​
 
 
Maintaining momentum at the Meatless Farm Co
As the growth of plant-based products in the UK continues to soar, so does the innovation behind their production. Dr Peter Hynes, new head of R&D at The Meatless Farm Company, discusses the challenges for the company in 2020 and beyond... Read

Home-grown insects: the end of meat?
Insect farm start-up BeoBia Is hoping to empower consumers to produce their own sustainable sources of protein, but will this home-grown solution see the end of meat production as we know it?.. Read

New project to boost plant-based knowledge
A two-year research project that aims to help food and drink manufacturers use protein-rich plant-based ingredients more effectively has been launched by Campden BRI... Read

Value of provenance in sweets and snacks market grows
Ingredients provenance is playing an increasingly significant role in consumers’ sweets and snacks purchasing decisions, according to the latest trends’ analysis from Innova... Read

Why sugar reduction remains on the agenda
British Nutrition Foundation director general Judy Buttriss explains why sugar reduction is still a key concern for manufacturers... Read

Sleaford Quality Foods opens new herb factory
Lincolnshire-based food ingredients manufacturer Sleaford Quality Foods (SQF) has made a major investment in its global herb production facilities... Read

Promote ‘power ingredients’ to meet health agenda
Food and drink manufacturers should look to promote ‘power ingredients’ to capitalise on the growing health agenda, a bakery and chocolate ingredients firm has claimed... Read

Jackfruit, tempeh and seitan to lead plant-based boom
The likes of jackfruit, tempeh and seitan are likely to appear much more frequently on supermarket shelves in 2020 as the plant-based boom continues, an ingredients supplier has claimed... Read

 
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